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Our Valentines Menu will be available by pre-order only on Friday 12th & Saturday 13th February, serving 6-9pm. It will be available as a two or three course meal with complimentary glass of wine, tea or coffee and a special treat for the wonderful lady in your life to take away.

 

 

VALENTINES MENU


Friday 12th & Saturday 13th February 2016, 6-9pm

 


Wine

 

Complimentary 175ml glass of Pinot Grigio, Merlot, Zinfandel or Pinot Grigio Rose

 


Starters

 

Fresh local mussels with an Aspalls cider & dill cream sauce, pancetta and homemade toasted ciabatta

 


Pan fried duck egg with grated parmesan, sautéed wild mushrooms & finished with truffle oil

 


Mozarella pomodoro salad with fresh basil, buffalo mozzarella, toasted pinenuts, balsamic reduction & plum tomatoes

 


Pan seared calves liver with sweet balsamic shallots, carrot puree, dried Parma ham & walnut crunch

 


Mains

 

Fresh local mussels with an Aspalls cider & dill cream sauce, pancetta and homemade toasted ciabatta

 


Braised shoulder of lamb with caramelised apple & sage potato cake, vanilla carrots, sautéed spinach, carrot puree & a red wine jus

 


Ratatouille charlotte with new potatoes, crumbled goats cheese & a rocket salad

 


Pan seared salmon fillet with a pea veloute, beetroot salsa verde & panko crab cake

 


10oz Swannington ribeye steak with hand cut chips, slow roasted tomato and mushroom, beer battered onion rings & dressed salad leaves           (£3.00 supplement)

 


Desserts

 

Chocolate profiteroles with chantilly cream & a caramel shard (also available as a sharing dessert)

 


Strawberry macaroons with strawberries dipped in white & dark chocolate and a strawberry gel

 


Classic New York style baked vanilla cheesecake with a mixed berry compote

 


Chocolate fondant with clotted cream & salted caramel

 


Selection of cheeses served with cheese biscuits, celery & apple

 

 

 


Tea or Coffee to finish with complimentary sweet treat for the lady

 

                                                                     
                                                                      Three courses:
£28.00 per head                                                                      
Two courses: £23.00 per head

 

Available by pre-order only