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Our Christmas Menu is now available for dates throughout December on a pre-order only basis.

Join us at Coldham Hall to start your corporate or family festivities this Christmas in a beautiful countryside setting with river views.

Our Christmas Menu will be available from 1st - 23rd December, excluding Mondays, Tuesdays and Sundays, on a pre-order only basis. Enjoy two courses for £20 or three courses for £25 including tea or coffee. A fantastic variety of meat, fish and vegetarian starters and mains, including our classic three bird roast, followed by delicious homemade desserts.

CHRISTMAS MENU

Available on selected dates throughout December: 1st - 23rd December excluding Mondays, Tuesdays and Sundays

Pre-order only

 

STARTERS

 

Seasonal soup of the day (vegetarian), homemade bread

 

Chicken liver parfait, toasted homemade bread, crispy chicken skin & cranberry sauce

 

Smoked salmon, red onion & caper salad, honey mustard dressing

 

Pan fried tiger prawns with a lime, chilli & soy dressing, dressed salad leaves

 

MAINS

 

Three bird roast: Norfolk turkey, Gressingham duck breast & Norfolk chicken breast. Served with roast potatoes, pork, sage & onion stuffing, pigs in blankets, honey glazed parsnips,

braised red cabbage, selection of seasonal vegetables, rich gravy

 

Vegetarian nut roast with roast potatoes, honey glazed parsnips, braised red cabbage, selection of seasonal vegetables & onion gravy

 

Salmon & wild mushroom wellington, creamy dauphinoise potatoes, braised leeks & a dill cream

 

Swannington pork belly, colcannon mash, black pudding, glazed carrots,

apple purée & wholegrain mustard cream

 

DESSERTS

 

Lemon meringue roulade, fresh raspberries, raspberry coulis & candied lemon peel

 

Warm cherry tart with white chocolate mousse

 

Frozen chocolate parfait, honeycombe & orange purée

 

TEA, COFFEE & MINTS

 

THREE COURSES: £25.00

TWO COURSES: £20.00

Non refundable deposit of £5.00 per person to confirm booking.

Booking and pre-ordering will be required for all parties. Booking forms will be provided.

Cancellation policy: changes must be advised within 48 hours notice of the meal to avoid incurring extra costs for food preparation already undertaken.