Our Christmas Menu is now available for dates throughout December on a pre-order only basis.
Join us at Coldham Hall to start your corporate or family festivities this Christmas in a beautiful countryside setting with river views.
Our Christmas Menu will be available from 1st - 23rd December, excluding Mondays, Tuesdays and Sundays, on a pre-order only basis. Enjoy two courses for £20 or three courses for £25 including tea or coffee. A fantastic variety of meat, fish and vegetarian starters and mains, including our classic three bird roast, followed by delicious homemade desserts.
Available on selected dates throughout December: 1st - 23rd December excluding Mondays, Tuesdays and Sundays
Seasonal soup of the day (vegetarian), homemade bread
Chicken liver parfait, toasted homemade bread, crispy chicken skin & cranberry sauce
Smoked salmon, red onion & caper salad, honey mustard dressing
Pan fried tiger prawns with a lime, chilli & soy dressing, dressed salad leaves
Three bird roast: Norfolk turkey, Gressingham duck breast & Norfolk chicken breast. Served with roast potatoes, pork, sage & onion stuffing, pigs in blankets, honey glazed parsnips,
braised red cabbage, selection of seasonal vegetables, rich gravy
Vegetarian nut roast with roast potatoes, honey glazed parsnips, braised red cabbage, selection of seasonal vegetables & onion gravy
Salmon & wild mushroom wellington, creamy dauphinoise potatoes, braised leeks & a dill cream
Swannington pork belly, colcannon mash, black pudding, glazed carrots,
apple purée & wholegrain mustard cream
Lemon meringue roulade, fresh raspberries, raspberry coulis & candied lemon peel
Warm cherry tart with white chocolate mousse
Frozen chocolate parfait, honeycombe & orange purée
TEA, COFFEE & MINTS
THREE COURSES: £25.00
TWO COURSES: £20.00
Non refundable deposit of £5.00 per person to confirm booking.
Booking and pre-ordering will be required for all parties. Booking forms will be provided.
Cancellation policy: changes must be advised within 48 hours notice of the meal to avoid incurring extra costs for food preparation already undertaken.