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Autumn Menu

Served 12-2pm & 6-9pm 


To Begin

Homemade French onion soup, topped with a cheesy croute £6.00



Chef’s garden poached pear, walnut & blue cheese salad with

a balsamic reduction G/F V £6.00


Local Swannington ham & blue cheese bake with ciabatta

dipping bread £6.50


Homemade chicken & leek terrine wrapped in streaky bacon,

served with warm bread & a pear and port chutney G/F/O £6.50


Breaded whitebait with salad and homemade tartar sauce £6.50


Classic moules mariniere served with warm bread G/F/O £7.50

Sharing Plates

Our sharing plates are perfect for a starter for two or more

or as a main meal for one


Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese V £8.50


Add homemade chilli con carne £1.50


Box baked camembert with artisan bread & homemade

onion chutney G/F/O V £10.00


Anti-Pasti platter – Homemade hummus, marinated olives,

sundried tomatoes & freshly baked ciabatta G/F/O V £12.50


Chilli cheese Fries – homemade chilli con carne, on top of skinny fries,

with jalapenos and melted cheddar cheese £12.00


10oz Sirloin steak with triple cooked hand cut chips, slow roasted

tomato, flat mushroom & beer battered onion rings & dressed

salad leaves £22.00


For £2.00 add a homemade peppercorn or blue cheese sauce


Homemade Yare Valley Farm steak mince, burger in a

toasted brioche bun with homemade burger mayo, tomato,

onion and lettuce. Served with triple cooked hand cut chips & coleslaw £12.00


Add a topping for £1.00 each –

cheddar cheese, blue cheese, brie, bacon, fried egg, chilli


Beer battered fresh hake fillet served with triple cooked hand

cut chips, minted mushy peas & homemade tartar sauce £11.50


Pan fried lamb’s liver with streaky bacon, creamy mash potatoes,

seasonal vegetables & a rich pan gravy G/F £12.00


Homemade shortcrust pie of the day with either mash potatoes and vegetables or chunky chips and peas with gravy £12.00


Homemade beef madras served with basmati rice, poppadum’s,

and mango chutney G/F/O £12.00


Chicken breast stuffed with spinach & garlic boursin, wrapped

in streaky bacon, served with roasted butternut squash, green

beans & a rich pan gravy G/F £14.00


Classic moules mariniere served with skinny fries & crusty bread £12.50


Red lentil burger with pickled pinkie onions, sliced gherkins,

a feta and dill relish, served with skinny fries & coleslaw £11.00


Aubergine dumpling on a rich tomato ragu served with garlic

ciabatta and a cheese crisp £11.00



Skinny fries
Beer battered onion rings
Mixed leaf salad
Triple cooked hand cut chips
Garlic bread
Homemade coleslaw
Sweet potato fries
Cheesy garlic bread
Green bean

 Lunchtime Only 12-2pm

Freshly filled ciabatta G/F/O Served with dressed mixed salad leaves & salted Tyrrell’s crisps
Choose from the following fillings:
Mature cheddar & homemade onion marmalade V £5.00
Tuna mayonnaise, red onion & cucumber £5.50
Norfolk ham salad, with tomato, cucumber & lettuce £6.25
Rare roast beef, horseradish crème fraiche & watercress £6.75
Beer battered fish goujons with homemade tartar sauce £7.50
Roasted red pepper & hummus V £5.50

Omelettes G/F Three egg omelette served with dressed salad leaves
Choose one of the following fillings £4.50
Cheddar cheese
Add 50p for each additional filling


Baked rum & vanilla cheesecake with a berry compote
Sticky toffee pudding with toffee sauce & vanilla ice cream
Pear & blackberry crumble with custard
Dark chocolate & espresso mousse with hazelnut & pistachio biscotti G/F
Warm cherry pie with crème fraiche
Dark chocolate brownie with chocolate sauce & vanilla ice cream G/F

Cheeseboard: selection of cheddar, blue cheese & brie with homemade chutney and cheese biscuits £7.50

Selection of ice cream and sorbets, please see the board for flavours or ask your server – 1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50

G/F – Gluten free    G/F/O – Gluten free option    V – Vegetarian

Children's Menu

Swannington steak mince burger, in a bun served

with skinny fries and coleslaw £6.00 

Add cheese for 50p


Beer battered fish goujons with skinny fries and

garden peas £6.50


Beef Madras with basmati rice and poppadum’s £6.00


Oven roasted chicken breast with mash potatoes,

fresh seasonal vegetables and gravy £6.75


Swannington honey roast ham, egg and chips £6.50


Classic moules mariniere with skinny fries £7.50


Freshly cooked pasta with tomato sauce and

garlic bread £5.50


Aubergine dumplings on a rich tomato ragu £6.5



Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.