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Summer Menu

Served 12-3pm & 6-9pm 


To Begin

 

Homemade Quails egg, Scotch egg with brown sauce £6.50

 

Edamame beans on sourdough toast with lemon & chives G/F V £6.00

 

Roasted Romano pepper stuffed with cherry tomatoes, capers,

garlic & topped with melted brie G/F V £6.00

 

Fresh Cromer crab cakes with dressed local salad leaves & a

chilli jam G/F £6.50

 

Sweet & sticky chicken drumsticks with homemade coleslaw G/F £6.00

 

Homemade lamb koftas with a red onion salad & a mint

yoghurt G/F £6.50

 

Salt & pepper squid with crispy pork belly &

a sweet spicy reduction £8.00

Sharing Plates

 

Our sharing plates are perfect for a starter for two or more

or as a main meal for one

 

Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese V £8.50

 

Add homemade chilli con carne £1.50

 

Anti-Pasti platter – Homemade hummus, marinated olives,

sundried tomatoes & freshly baked ciabatta G/F/O V £12.50

 

Meat platter – Lamb kofta kebabs, sweet & sticky chicken drumsticks,

chorizo braised in red wine & freshly baked ciabatta G/F/O £16.00

 

Fish platter – Homemade crab cakes, salt & pepper squid,

beer battered hake goujon, homemade tartar sauce £15.50

 

Dirty Fries – Slow roasted BBQ pulled pork, on top of skinny fries,

with jalapenos and melted cheddar cheese £12.00

 

 

Mains

 

10oz Sirloin steak with triple cooked hand cut chips, slow roasted

tomato, flat mushroom & beer battered onion rings & dressed

salad leaves £20.00

 

16oz Rump steak with triple cooked hand cut chips, slow roasted

tomato, flat mushroom & beer battered onion rings & dressed

salad leaves £18.00

 

For £2.00 add a homemade peppercorn or blue cheese sauce

 

Homemade Swannington steak mince burger in a

toasted brioche bun with homemade burger mayo, tomato,

onion and lettuce. Served with hand cut chips & coleslaw £12.00

 

Add a topping for £1.00 each –

cheddar cheese, blue cheese, brie, bacon, pulled pork, chilli

 

Lemon & oregano roast chicken breast with sautéed new potatoes,

shallots, bacon lardons, broad beans, olives & a white wine reduction £13.00

 

Beer battered fresh hake fillet served with triple cooked hand

cut chips, minted mushy peas & homemade tartar sauce £11.50

 

Black bream fillet with homemade polenta chips & petit pois

a la Francias £14.00

 

Pappardelle pasta with roasted courgette, cherry tomatoes,

spinach & toasted pine nuts with a spiced chilli pesto V £11.00

 

Add chicken & chorizo for £3.00

 

Flat mushroom & goats cheese with chilli jam, served in a

toasted brioche bun with skinny fries & homemade coleslaw V £11.00

 

Homemade butternut squash, pea, mint & Manchego frittata

with baby new potatoes & local salad leaves £12.00

 

Superfood salad – local baby leaf, cherry tomatoes, peppers,

cucumber, edamame beans, red onion, finished with

Yare Valley lemon infused rapeseed oil V £11.00

 

Add: Fresh dressed Cromer crab £3.50

Rare rump steak strips £3.00

Chicken strips £3.00

Sides All £3.00
Skinny Fries   Beer Battered Onion Rings   Mixed Leaf Salad   Hand Cut Chunky Chips   Garlic Bread   Homemade Coleslaw   Sweet Potato Fries  
Cheesy Garlic Bread   Seasonal Vegetables

Lunchtime Only
12-3pm

Freshly filled ciabatta served with dressed mixed salad leaves & salted Tyrrell’s crisps
Choose from the following fillings:
Mature cheddar & pickle £5.00
Tuna mayonnaise & cucumber £5.50
Norfolk ham salad, with tomato, cucumber & lettuce £6.25
Rare roast beef, horseradish crème fraiche & watercress £6.75
Beer battered fish goujons with homemade tartar sauce £7.50
Roasted red pepper & hummus £5.50
Ploughmans – Norfolk ham, cheddar cheese, homemade sausage roll, half a ciabatta, pickled onion & pickles £10.00

Omelettes
Three egg omelette served with dressed salad leaves
Choose one of the following fillings £4.50
Tomato, Cheddar cheese, Bacon, Mushroom (Add 50p for each additional filling)

 

 


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Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

 

 

PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,

THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.