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Served 12-3pm & 6-9pm

To Begin



Selection of Artisan breads & olives with butter, balsamic

vinegar & olive oil – enough for two to share                                          £5.00


Blowtorched mackerel fillet with sweet potato parmentier,

watercress & spinach salad finished with a sherry vinaigrette   G/F      £6.00


Home cured sea trout with celeriac remoulade & a beetroot

dressing   G/F                                                                                            £6.50


Bang-bang chicken satay with an Asian style salad & a spicy

satay dipping sauce   G/F                                                                          £6.50


Chorizo & chickpeas braised in Aspalls cyder & wildflower

honey with dipping bread   G/F/O                                                            £6.50


Salt baked beetroot with crumbled feta & a pinkie onion salad                £5.50

G/F  V



Sharing Plates


Our sharing plates are perfect for a starter for two or more

or as a main meal for one


Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese   V                                          £8.50


Add homemade chilli con carne                                                      £1.50


Box baked camembert with artisan bread & homemade

onion chutney   G/F/O   V                                                                       £10.00


Meat platter – Honey & mustard marinated butcher’s sausages,

Bang-bang chicken satay, chorizo & chickpeas in Aspalls cyder

& wildflower honey, spiced breaded chicken goujons, served with

garlic ciabatta and dips   G/F/O                                                              £17.00







8oz Swannington sirloin steak with triple cooked hand cut                

chips, slow roasted tomato, flat mushroom & beer battered

onion rings & dressed salad leaves                                                          £20.00


For £2.00 add a homemade peppercorn or blue cheese sauce


Homemade Swannington steak mince burger in a

toasted multi seed bun with homemade burger mayo, tomato,

onion and lettuce.  Served with hand cut chips & coleslaw                    £12.00


Add a topping for £1.00 each –

                        cheddar cheese, blue cheese, brie, bacon


Rosemary & garlic infused leg of lamb steak with baby

fondant potatoes, purple sprouting broccoli, sun dried tomatoes,

crumbled feta & a balsamic reduction   G/F                                            £14.00


Roast chicken breast, garlic mushrooms, artichoke heart

new potatoes, cherry tomatoes, with baby spinach & rocket

salad   G/F                                                                                               £13.00


Beer battered fresh hake fillet served with triple cooked hand

Cut chips, minted mushy peas & homemade tartar sauce                       £11.00


Homemade luxury fish pie, consisting of smoked haddock,

prawns & salmon with a boiled egg & topped with cheddar mash

potato, served with spring greens                                                            £12.00


Falafel “Fish & Chips” – beer battered falafel, served with

Sweet potato fries, minted mushy peas & spiced tomato sauce   V          £11.00


Flat mushroom & goats cheese with chilli jam, served in a

toasted multi seed bun with skinny fries & homemade coleslaw  V         £11.00   

G/F – Gluten Free       G/F/O – Gluten free option V – Vegeterian             

Sides                                                 All £3.00


Skinny Fries                  Beer battered onion rings        Mixed leaf salad


Hand cut chunky chips           Garlic bread              Homemade coleslaw


Sweet potato Fries         Cheesy garlic bread              Seasonal vegetables


Lunchtime only                                    12-3pm                


Freshly filled, oat topped 6” Sub

 Served with dressed mixed salad leaves & salted Tyrrell’s crisps

Choose from the following fillings


Mature cheddar & homemade onion chutney                                     £5.00


Tuna mayonnaise & cucumber                                                           £5.50


Norfolk ham with a wholegrain mustard mayo                                £6.25


Swannington sausage & homemade onion chutney                           £6.75


Beer battered fish goujons with homemade tartar sauce                   £7.50


Bang-bang chicken with homemade coleslaw                                     £7.50



Three egg omelette served with dressed salad leaves

Choose one of the following fillings                                           £4.50


Tomato                                    Cheddar cheese


Bacon                                      Mushroom


Add 50p for each additional filling

Desserts                                            All £5.00



Homemade cheesecake of the week, with ice cream

          Please ask your server for this week’s flavour


Sticky toffee, bread & butter pudding with custard


Vanilla posset with poached rhubarb


Lemon, lime & passionfruit tart with clotted cream


Homemade dark chocolate brownie with crème fraiche & fresh berries


Cheeseboard: selection of cheddar, blue cheese & brie with homemade

                      chutney and cheese biscuits                                       £7.50


Selection of ice cream and sorbets, please see the board for flavours or

ask your server – 1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50



Swannington steak mince burger, in a bun served 

with skinny fries and coleslaw      £5.50

    Add cheese for 50p


Beer battered fish goujons with skinny fries and

garden peas          £5.50


Oven roasted chicken breast with new potatoes

and fresh seasonal vegetables      £6.00


Swannington honey roast ham, egg and chips   £5.00


Beer battered falafel with sweet potato fries

and garden peas          £5.00


Freshly cooked pasta with tomato sauce and

garlic bread                                                                 £5.00 





Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.