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Homemade soup of the day served with warm crusty ciabatta G/F/O



Ham hock, apple and wholegrain mustard pot pies



Prawn and crayfish cocktail with local baby leaf and brown bread G/F/O



Arancini balls stuffed with butternut squash and brie with a sundried tomato coulis and deep-fried capers V



Smoked chicken breast and avocado salad with a red pepper and mango salsa G/F



Salt and pepper coated squid rings with a sweet chilli mayo or garlic mayo G/F



Goats cheese cheesecake with a rich onion marmalade and baby leaf V


Sharing Plates                                                  

Our sharing plates are perfect for a starter for two or more

or as a main meal for one


Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese   V


Add homemade chilli con carne


Mezze platter – Homemade hummus, grilled halloumi, marinated olives, roasted red pepper, sun-dried tomatoes& freshly baked ciabatta with dipping oil.     Perfect to share as a starter or a main for one. G/F/O  V



Yare Valley Farm 10oz rump steak with triple cooked hand cut chips,

slow roasted tomato, flat mushroom,

tempura battered onion rings & dressed baby leaf G/F/O


Add a homemade peppercorn or blue cheese sauce £2.00


Homemade, Yare Valley Farm steak mince burger in a toasted brioche bun with homemade burger mayo, tomato, onion and lettuce.

Served with hand cut chips & coleslaw  G/F/O


Add a topping for £1.00 each –

cheddar cheese, blue cheese, brie, bacon, fried egg, chilli


Posh fish and chips. Tempura battered cod and cod cheek,

pont neuf and petite pois a la franciase G/F/O



Sweet potato, spinach, pea, broccoli and

Applewood smoked cheddar frittata with dressed baby leaf V G/F


Pan seared Gressingham duck breast, served pink, with tender-stem broccoli and slow braised chorizo spiced puy lentils       G/F


Local Cromer Crab, spring onion, chilli and crème fraiche linguine

 with toasted garlic ciabatta



Baked chickpea and halloumi no meatballs in a rich tomato ragu and pappardelle pasta V






Lunchtime only                                               12-2pm                


Freshly filled ciabatta    G/F/O


Served with dressed mixed salad leaves & salted Tyrrell’s crisps

Choose from the following fillings


Mature cheddar & homemade onion marmalade    V                £5.00

Tuna mayonnaise, red onion & cucumber                                          £5.50

Norfolk ham salad, with tomato, cucumber & lettuce               £6.25

Bacon, brie & cranberry                                                             £6.75

Tempura battered fish goujons with homemade tartar sauce  £7.50

Roasted red pepper & hummus   V                                             £5.50


Omelettes    G/F


Three egg omelette served with dressed salad leaves

Choose one of the following fillings                                  £4.50

Tomato                                 Cheddar cheese

Bacon                                   Mushroom


Add 50p for each additional filling


Homemade Desserts                                     All £5.50



Dark chocolate brownie with chocolate sauce & pistachio ice cream    G/F

Pineapple upside down cake with rum & raison ice cream

Stem ginger cheesecake with home-made rhubarb compote

Cinnamon, lemon and orange infused flaming crème brûlée

with the best short bread


Cheeseboard: selection of cheddar, blue cheese & brie with homemade

Rhubarb chutney and cheese biscuits £8.00


Selection of ice cream and sorbets,

 1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50



Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.