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To Begin                                                              

 

Homemade soup of the day served with warm crusty ciabatta G/F/O

£6.00

 

Ham hock, apple and wholegrain mustard pot pies

£7.00

 

Prawn and crayfish cocktail with local baby leaf and brown bread G/F/O

£7.50

 

Arancini balls stuffed with butternut squash and brie with a sundried tomato coulis and deep-fried capers V

£6.00

 

Smoked chicken breast and avocado salad with a red pepper and mango salsa G/F

£7.00

 

Salt and pepper coated squid rings with a sweet chilli mayo or garlic mayo G/F

£6.50

 

Goats cheese cheesecake with a rich onion marmalade and baby leaf V

£6.50

Sharing Plates                                                  

Our sharing plates are perfect for a starter for two or more

or as a main meal for one

 

Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese   V

 £8.50

Add homemade chilli con carne

£1.50

Mezze platter – Homemade hummus, grilled halloumi, marinated olives, roasted red pepper, sun-dried tomatoes& freshly baked ciabatta with dipping oil.     Perfect to share as a starter or a main for one. G/F/O  V

£12.50 


Mains

Yare Valley Farm 10oz rump steak with triple cooked hand cut chips,

slow roasted tomato, flat mushroom,

tempura battered onion rings & dressed baby leaf G/F/O

£21.50

Add a homemade peppercorn or blue cheese sauce £2.00

 

Homemade, Yare Valley Farm steak mince burger in a toasted brioche bun with homemade burger mayo, tomato, onion and lettuce.

Served with hand cut chips & coleslaw  G/F/O

£12.50

Add a topping for £1.00 each –

cheddar cheese, blue cheese, brie, bacon, fried egg, chilli

 

Posh fish and chips. Tempura battered cod and cod cheek,

pont neuf and petite pois a la franciase G/F/O

£13.50

 

Sweet potato, spinach, pea, broccoli and

Applewood smoked cheddar frittata with dressed baby leaf V G/F

£11.00

Pan seared Gressingham duck breast, served pink, with tender-stem broccoli and slow braised chorizo spiced puy lentils       G/F

£16.50

Local Cromer Crab, spring onion, chilli and crème fraiche linguine

 with toasted garlic ciabatta

£12.50

 

Baked chickpea and halloumi no meatballs in a rich tomato ragu and pappardelle pasta V

£12.00

 

 

 

 

Lunchtime only                                               12-2pm                

 

Freshly filled ciabatta    G/F/O

 

Served with dressed mixed salad leaves & salted Tyrrell’s crisps

Choose from the following fillings

 

Mature cheddar & homemade onion marmalade    V                £5.00

Tuna mayonnaise, red onion & cucumber                                          £5.50

Norfolk ham salad, with tomato, cucumber & lettuce               £6.25

Bacon, brie & cranberry                                                             £6.75

Tempura battered fish goujons with homemade tartar sauce  £7.50

Roasted red pepper & hummus   V                                             £5.50

 

Omelettes    G/F

 

Three egg omelette served with dressed salad leaves

Choose one of the following fillings                                  £4.50

Tomato                                 Cheddar cheese

Bacon                                   Mushroom

 

Add 50p for each additional filling

 

Homemade Desserts                                     All £5.50

 

 

Dark chocolate brownie with chocolate sauce & pistachio ice cream    G/F

Pineapple upside down cake with rum & raison ice cream

Stem ginger cheesecake with home-made rhubarb compote

Cinnamon, lemon and orange infused flaming crème brûlée

with the best short bread

 

Cheeseboard: selection of cheddar, blue cheese & brie with homemade

Rhubarb chutney and cheese biscuits £8.00

 

Selection of ice cream and sorbets,

 1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50



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Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

 

 

PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,

THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.