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Autumn Menu

Served 12-2pm & 6-9pm 


 

To Begin

Homemade French onion soup, topped with a cheesy croute £6.00

G/F/O V

 

Chef’s garden poached pear, walnut & blue cheese salad with

a balsamic reduction G/F V £6.00

 

Local Swannington ham & blue cheese bake with ciabatta

dipping bread £6.50

 

Homemade chicken & leek terrine wrapped in streaky bacon,

served with warm bread & a pear and port chutney G/F/O £6.50

 

Breaded whitebait with salad and homemade tartar sauce £6.50

 

Classic moules mariniere served with warm bread G/F/O £7.50


Sharing Plates

Our sharing plates are perfect for a starter for two or more

or as a main meal for one

 

Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese V £8.50

 

Add homemade chilli con carne £1.50

 

Box baked camembert with artisan bread & homemade

onion chutney G/F/O V £10.00

 

Anti-Pasti platter – Homemade hummus, marinated olives,

sundried tomatoes & freshly baked ciabatta G/F/O V £12.50

 

Chilli cheese Fries – homemade chilli con carne, on top of skinny fries,

with jalapenos and melted cheddar cheese £12.00



 Mains

10oz Sirloin steak with triple cooked hand cut chips, slow roasted

tomato, flat mushroom & beer battered onion rings & dressed

salad leaves £22.00

 

For £2.00 add a homemade peppercorn or blue cheese sauce

 

Homemade Yare Valley Farm steak mince, burger in a

toasted brioche bun with homemade burger mayo, tomato,

onion and lettuce. Served with triple cooked hand cut chips & coleslaw £12.00

 

Add a topping for £1.00 each –

cheddar cheese, blue cheese, brie, bacon, fried egg, chilli

 

Beer battered fresh hake fillet served with triple cooked hand

cut chips, minted mushy peas & homemade tartar sauce £11.50

 

Pan fried lamb’s liver with streaky bacon, creamy mash potatoes,

seasonal vegetables & a rich pan gravy G/F £12.00

 

Homemade shortcrust pie of the day with either mash potatoes and vegetables or chunky chips and peas with gravy £12.00

 

Homemade beef madras served with basmati rice, poppadum’s,

and mango chutney G/F/O £12.00

 

Chicken breast stuffed with spinach & garlic boursin, wrapped

in streaky bacon, served with roasted butternut squash, green

beans & a rich pan gravy G/F £14.00

 

Classic moules mariniere served with skinny fries & crusty bread £12.50

 

Red lentil burger with pickled pinkie onions, sliced gherkins,

a feta and dill relish, served with skinny fries & coleslaw £11.00

 

Aubergine dumpling on a rich tomato ragu served with garlic

ciabatta and a cheese crisp £11.00

 


 Sides

Skinny fries
Beer battered onion rings
Mixed leaf salad
Triple cooked hand cut chips
Garlic bread
Homemade coleslaw
Sweet potato fries
Cheesy garlic bread
Green bean
£3.00


 Lunchtime Only 12-2pm

Freshly filled ciabatta G/F/O Served with dressed mixed salad leaves & salted Tyrrell’s crisps
Choose from the following fillings:
Mature cheddar & homemade onion marmalade V £5.00
Tuna mayonnaise, red onion & cucumber £5.50
Norfolk ham salad, with tomato, cucumber & lettuce £6.25
Rare roast beef, horseradish crème fraiche & watercress £6.75
Beer battered fish goujons with homemade tartar sauce £7.50
Roasted red pepper & hummus V £5.50

Omelettes G/F Three egg omelette served with dressed salad leaves
Choose one of the following fillings £4.50
Tomato
Cheddar cheese
Bacon
Mushroom
Add 50p for each additional filling


Desserts

Baked rum & vanilla cheesecake with a berry compote
Sticky toffee pudding with toffee sauce & vanilla ice cream
Pear & blackberry crumble with custard
Dark chocolate & espresso mousse with hazelnut & pistachio biscotti G/F
Warm cherry pie with crème fraiche
Dark chocolate brownie with chocolate sauce & vanilla ice cream G/F
£5.50

Cheeseboard: selection of cheddar, blue cheese & brie with homemade chutney and cheese biscuits £7.50

Selection of ice cream and sorbets, please see the board for flavours or ask your server – 1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50


G/F – Gluten free    G/F/O – Gluten free option    V – Vegetarian



Children's Menu

Swannington steak mince burger, in a bun served

with skinny fries and coleslaw £6.00 

Add cheese for 50p

 

Beer battered fish goujons with skinny fries and

garden peas £6.50

 

Beef Madras with basmati rice and poppadum’s £6.00

 

Oven roasted chicken breast with mash potatoes,

fresh seasonal vegetables and gravy £6.75

 

Swannington honey roast ham, egg and chips £6.50

 

Classic moules mariniere with skinny fries £7.50

 

Freshly cooked pasta with tomato sauce and

garlic bread £5.50

 

Aubergine dumplings on a rich tomato ragu £6.5


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Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

 

 

PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,

THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.