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Prawn cocktail with local mixed leaf, marie-rose sauce and a warm ciabatta

£7.00 G/F/O

 

Black pudding, chorizo and baby new potato hash with wilted

spinach and a poached egg

£6.50

 

Honey and lavender baked feta cheese with thyme and pink peppercorn crostini

£6.50 V G/F/O

 

Smoked mackerel cream cheese and horseradish pâté with crusty bread and lemon cream

£7.00 G/F/O

 

Local baked field mushroom on toasted brioche bun with a confit hens yolk and hollandaise

£6.50 V G/F/O


 

Sharing Plates – for 2 as a starter or main for 1

 

Homemade Nachos with guacamole, spicy tomato salsa,

sour cream, jalapenos & melted cheddar cheese

£8.50 V

Homemade chilli con carne £1.50

Homemade pulled pork £2.00

 

Coldham Hall Ploughmans

Cheddar cheese, Swannington ham, homemade sausage roll, pickled onion, pickled egg, chutney and a warm ciabatta

£12.00

 

Dirty Fries

Slow cooked shoulder of BBQ pork pulled over French fries with cheddar cheese and jalapenos

£12.00 G/F

 


 

 

Mains

 

 

Deep fried hake fillet in crispy batter, mushy peas,

hand cut chips and homemade tartar sauce

£13.00 G/F

 

BBQ beef short ribs with BBQ sauce, French fries and dressed baby leaves

£13.00

 

Cromer crab, local asparagus, spinach and Norfolk Peer potato frittata

With local dressed leaves

£12.00 G/F

 

10oz Yare Valley sirloin steak with triple cooked hand cut chip, slow roasted tomato, flat mushroom, onion rings and dressed baby leaf

£22.50 G/F

Add homemade peppercorn or blue cheese sauce £2.00

 

Pork loin schnitzel with capers, parsley, marinated white anchovies, fried hens egg and skinny fries

£13.50

 

Homemade Yare Valley beef burger in a toasted brioche bun with a homemade burger mayo, local mixed leaves, tomato, red onion.

Served with hand cut chips and homemade coleslaw

£13.00 G/F/O

Add toppings for £1.00 each

Cheddar, Brie, Stilton, Fried Egg, Chilli Con Carne

 

Fried chicken burger in a toasted brioche bun with a homemade burger mayo, local mixed leaves, tomato, red onion.

Served with skinny fries and homemade coleslaw

£13.00

 

Homemade lentil burger in a toasted brioche bun with dill mayo, lettuce, tomato, red onion with skinny fries and homemade coleslaw

£11.00 V G/F/O

 

Tagliatelle with butternut squash, marrow, hazelnuts and crispy sage

£12.00 V

 

Spinach, ricotta and basil pesto cannelloni

£11.00 V

 


Lunchtime only                                               12-3pm                

 

Freshly filled ciabatta    G/F/O

 

Served with dressed mixed salad leaves & salted Tyrrell’s crisps

Choose from the following fillings

 

Mature cheddar & homemade onion marmalade V                   £5.00

Tuna mayonnaise, red onion & cucumber                                 £5.50

Norfolk ham salad, with tomato, cucumber & lettuce                 £6.25

Prawn marie-rose                                                                       £6.25

Bacon, brie & cranberry                                                              £6.75

Beer battered fish goujons with homemade tartar sauce           £7.50
Halloumi, rocket and sweet chilli V                                            £5.50

 

Omelettes   G/F

 

Three egg omelette served with dressed salad leaves

Choose one of the following fillings                                   £4.50

Tomato                                 Cheddar cheese

Bacon                                   Mushroom

Add 50pfor each additional filling




Homemade Desserts                                     All £5.50

 

Brownie/Blondie Duo GF

Half dark chocolate brownie, half white chocolate blondie

with mint ice cream and chocolate sauce

 

Amaretto crème brûleé with almond and honey shortbread

 

Burnt Limoncello cheesecake with crushed frozen raspberries and bitter raspberry coulis

 

Strawberry and elderflower fool G/F

 

Sticky Toffee Pudding with vanilla ice cream and toffee sauce

 

Cheeseboard: selection of cheddar, blue cheese & brie

with chutney and cheese biscuits £8.00