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SPRING MENU

Served 12-3pm & 6-9pm


To Begin

 

 

Selection of Artisan breads & olives with butter, balsamic

vinegar & olive oil – enough for two to share                                          £5.00

 

Blowtorched mackerel fillet with sweet potato parmentier,

watercress & spinach salad finished with a sherry vinaigrette   G/F      £6.00

 

Home cured sea trout with celeriac remoulade & a beetroot

dressing   G/F                                                                                            £6.50

 

Bang-bang chicken satay with an Asian style salad & a spicy

satay dipping sauce   G/F                                                                          £6.50

 

Chorizo & chickpeas braised in Aspalls cyder & wildflower

honey with dipping bread   G/F/O                                                            £6.50

 

Salt baked beetroot with crumbled feta & a pinkie onion salad                £5.50

G/F  V

  

 

Sharing Plates

 

Our sharing plates are perfect for a starter for two or more

or as a main meal for one

 

Homemade nachos with guacamole, spicy tomato salsa, sour

cream, jalapenos & melted cheddar cheese   V                                          £8.50

 

Add homemade chilli con carne                                                      £1.50

 

Box baked camembert with artisan bread & homemade

onion chutney   G/F/O   V                                                                       £10.00

 

Meat platter – Honey & mustard marinated butcher’s sausages,

Bang-bang chicken satay, chorizo & chickpeas in Aspalls cyder

& wildflower honey, spiced breaded chicken goujons, served with

garlic ciabatta and dips   G/F/O                                                              £17.00

 

 

 

 

Mains

 

8oz Swannington sirloin steak with triple cooked hand cut                

chips, slow roasted tomato, flat mushroom & beer battered

onion rings & dressed salad leaves                                                          £20.00

 

For £2.00 add a homemade peppercorn or blue cheese sauce


 

Homemade Swannington steak mince burger in a

toasted multi seed bun with homemade burger mayo, tomato,

onion and lettuce.  Served with hand cut chips & coleslaw                    £12.00

 

Add a topping for £1.00 each –

                        cheddar cheese, blue cheese, brie, bacon

 

Rosemary & garlic infused leg of lamb steak with baby

fondant potatoes, purple sprouting broccoli, sun dried tomatoes,

crumbled feta & a balsamic reduction   G/F                                            £14.00

 

Roast chicken breast, garlic mushrooms, artichoke heart

new potatoes, cherry tomatoes, with baby spinach & rocket

salad   G/F                                                                                               £13.00

 

Beer battered fresh hake fillet served with triple cooked hand

Cut chips, minted mushy peas & homemade tartar sauce                       £11.00

 

Homemade luxury fish pie, consisting of smoked haddock,

prawns & salmon with a boiled egg & topped with cheddar mash

potato, served with spring greens                                                            £12.00

 

Falafel “Fish & Chips” – beer battered falafel, served with

Sweet potato fries, minted mushy peas & spiced tomato sauce   V          £11.00

 

Flat mushroom & goats cheese with chilli jam, served in a

toasted multi seed bun with skinny fries & homemade coleslaw  V         £11.00   

G/F – Gluten Free       G/F/O – Gluten free option V – Vegeterian             



Sides                                                 All £3.00

 

Skinny Fries                  Beer battered onion rings        Mixed leaf salad

 

Hand cut chunky chips           Garlic bread              Homemade coleslaw

 

Sweet potato Fries         Cheesy garlic bread              Seasonal vegetables

 



Lunchtime only                                    12-3pm                

 

Freshly filled, oat topped 6” Sub

 Served with dressed mixed salad leaves & salted Tyrrell’s crisps

Choose from the following fillings

 

Mature cheddar & homemade onion chutney                                     £5.00

 

Tuna mayonnaise & cucumber                                                           £5.50

 

Norfolk ham with a wholegrain mustard mayo                                £6.25

 

Swannington sausage & homemade onion chutney                           £6.75

 

Beer battered fish goujons with homemade tartar sauce                   £7.50

 

Bang-bang chicken with homemade coleslaw                                     £7.50

 

Omelettes

Three egg omelette served with dressed salad leaves

Choose one of the following fillings                                           £4.50

 

Tomato                                    Cheddar cheese

 

Bacon                                      Mushroom

 

Add 50p for each additional filling



Desserts                                            All £5.00

 

 

Homemade cheesecake of the week, with ice cream

          Please ask your server for this week’s flavour

 

Sticky toffee, bread & butter pudding with custard

 

Vanilla posset with poached rhubarb

 

Lemon, lime & passionfruit tart with clotted cream

 

Homemade dark chocolate brownie with crème fraiche & fresh berries

 

Cheeseboard: selection of cheddar, blue cheese & brie with homemade

                      chutney and cheese biscuits                                       £7.50

 

Selection of ice cream and sorbets, please see the board for flavours or

ask your server – 1 scoop £1.50, 2 scoops £2.50, 3 scoops £3.50


CHILDRENS MENU

 

Swannington steak mince burger, in a bun served 

with skinny fries and coleslaw      £5.50

    Add cheese for 50p

 

Beer battered fish goujons with skinny fries and

garden peas          £5.50

 

Oven roasted chicken breast with new potatoes

and fresh seasonal vegetables      £6.00

 

Swannington honey roast ham, egg and chips   £5.00

 

Beer battered falafel with sweet potato fries

and garden peas          £5.00

 

Freshly cooked pasta with tomato sauce and

garlic bread                                                                 £5.00 

 

 


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Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

 

 

PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,

THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.